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Banquet Chef

Company: SHIV Resort Inc.
Location: San Ramon
Posted on: June 6, 2021

Job Description:

Position Summary:

As a banquet chef, you would be primarily responsible for the planning, organizing, controlling and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering event while always ensuring superior quality and consistency. Additionally, responsible to develop new banquet menu is, prepare, test, taste and control out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. Also, review the following day's menus and approves the store requisitions for food and supplies needed from various kitchen storerooms.


Qualifications:

  1. Culinary Certificate or Degree by an accredited culinary agency preferred.
  2. Serve Safe Certification
  3. 5-7 years' experience in a professional busy kitchen, pubs and restaurant environment
  4. Strong preference for a chef who already locally sources their ingredients.
  5. Able to deliver and exceed the expectations of a highly demanding clientele 6. Ability to obtain and/or maintain any government required licenses, certificates or permits.
  6. Professional appearance and manner, good character to work in a fast-paced team.
  7. Positive, honest, and energetic work ethic 9. Food Service Card Issued by the State of Washington
  8. Solid track record of success; demonstrating upward career tracking.
  9. Able to work ten hour-plus shifts plus the ability to stand, sit or walk for extended periods of time 12. Able to grasp, lift and/or carry up to 50 lbs. as needed.
  10. Finger/hand dexterity to operate kitchen machinery, knives, etc.
  11. Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.
  12. Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste texture, temperature and presentation and preparation Knowledge, Skills, and Abilities

Strong communication skill

Strong leadership skills

Ability to motivate teams to produce consistently great food.

Adept at working effectively in high energy and busy environments and works well under pressure Willing and able to work evenings, weekends and holidays.

Can work on own as well as part of a team.

Passion for good food, local ingredients and quality customer experiences

Must love and enjoy working with food.

Ability to Portion control on a large-scale Key Competencies Key competency include management, manages times well, communication, give clear and effective direction, produce large quantities of food well, attention to detail, integrity, honesty, problem solving, reliability, adaptability, and efficiency. Adhering to our Core Values includes being guest-centric, teamwork, respect, pro-active, accountable, learning and sustainable. As a Leaders at The Bridges Golf Club, you are also held accountable for our Management Principles: communicate, lead, achieve, delegate, improve, mentor and inspire.

Keywords: SHIV Resort Inc., San Ramon , Banquet Chef, Other , San Ramon, California

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