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Bar Tender ( Craft Cocktails )

Company: Curry Up Now
Location: San Ramon
Posted on: August 7, 2022

Job Description:

Description:

JOB TITLE: Bar Tender

REPORTS TO: Bar Service Leader, Manager, Manager on Duty

DIRECT REPORTS: None

COMPENSATION PACKAGE:

Sick Leave (earned based on local/state/federal compliance mandates, by location)

Commuter Benefits

Discounted meals at all other company-owned restaurants

Competitive hourly wage + tips

KEY AREAS OF PERFORMANCE

Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service

Making Beverages with consistency and quality

Knowledge of worldly alcohol brands and flavors

Point of Sale knowledge

Public Relations (consistent interaction with guests)

Financial Reporting (end of shift check outs)

Kitchen/Service Support

Special Events

Maintenance/Cleanliness of Restaurant

SUPERVISORY REQUIREMENTS

This position does not have any direct reports and does not supervise anyone

PHYSICAL DEMANDS

Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

WORK ENVIRONMENT

The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

Position Summary

Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The Bartender is responsible for increasing sales and profits through service excellence in hospitality. The Bartender will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.

The Bartender consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.

Requirements:

POSITION QUALIFICATIONS

Demonstrated success in service excellence, customer service, beverage/food service hospitality

Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures

Point of Sale (POS) knowledge/skills preferred

Ability to successfully perform all job duties of the Bartender role

Food Safety/Food Handler certification required

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.

Ability to communicate effectively, both orally and in writing, in the English language

Possesses basic math skill (add, subtract, multiply, divide)

Places a value on diversity, community, and shows respect for others

Proven ability to problem solve and handle high stress situations

Must be prepared to multitask in accordance with the demands of the business

Ability to identify and anticipate opportunities and implement corrective action steps

Ability to work weekends, holidays, and evenings

POSITION QUALIFICATIONS

Demonstrated success in service excellence, customer service, beverage/food service hospitality

Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures

Point of Sale (POS) knowledge/skills preferred

Ability to successfully perform all job duties of the Bartender role

Food Safety/Food Handler certification required

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.

Ability to communicate effectively, both orally and in writing, in the English language

Possesses basic math skill (add, subtract, multiply, divide)

Places a value on diversity, community, and shows respect for others

Proven ability to problem solve and handle high stress situations

Must be prepared to multitask in accordance with the demands of the business

Ability to identify and anticipate opportunities and implement corrective action steps

Ability to work weekends, holidays, and evenings

PI187048706

Keywords: Curry Up Now, San Ramon , Bar Tender ( Craft Cocktails ), Hospitality & Tourism , San Ramon, California

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