Executive Chef
Company: Ivy Living
Location: San Ramon
Posted on: August 6, 2022
Job Description:
Job DescriptionExecutive Chef for Full Scratch Kitchen Needed
for Ivy Park at San Ramon! Our Chefs are the creative force of our
growth, the heart of our strength, and the key to our success. We
are not looking for good, because we thrive on greatness. Our
singular driving goal is to provide the best and freshest cuisine
possible.We are known for setting the industry standard with our
focus on seasonal menus, state of the art kitchens, and
high-quality local ingredients.Our teams craft exceptional cuisine
in "Chefs Playgrounds" with access the most contemporary tools and
technology available to the culinary world.The only thing missing
is YOU!Who we are looking for:
- Innovators who don't follow the standard, they set it
- Ambitious and driven executive chefs that want to grow and
evolve in a rapidly expanding
- Chefs that want to be rewarded on the results of their hard
work
- Chefs that are food focused, trend driven, and customer
savvy
- Results oriented performers who drive and thrive on their own
merits
- Forward focused culinarians who thrive in collaborative
environments
- Chefs who don't shy away from next generation technology but
leverage it for solutions
- Leaders who create flexible, contemporary work
environments
- Driven, competitive, focused individuals who are passionate
about hospitality and creating exceptional food experiencesWhat we
offer:
- True work life balance
- Competitive pay
- Flexible scheduling
- Vacation, Personal Day, Sick Pay, Holidays
- Medical, dental, vision, life insurance and 401k with Company
match
- Discounted supplemental benefits
- Team member discounts
- A family that supports YOUR personal and professional
growthWhat we request:
- The ability to learn, grow, and evolve
- Experience leading a "Full Scratch Kitchen" as an Executive
Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest focused
menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a
timely manner
- Ability to develop relationships with staffs, guests, and
residents
- Passionate about service to others and creating exceptional
food experiences
- Must pass a Criminal Background check and Health Screening
tests, including COVID-19 Polymerase Chain Reaction (PCR) test
within 72 hours of start date
- Oakmont Management Group is committed to protecting our team
members and residents from COVID-19. All new team members must
provide proof of COVID-19 vaccination & booster or valid exemption
due to Qualifying Medical Reasons or Religious Beliefs subject to
legal requirementsAbout Oakmont Management Group: Oakmont
Management Group is a recognized leader in the senior living
industry that manages a portfolio of communities under the Oakmont
Senior Living and Ivy Living brand. Oakmont currently serves over
4,000 seniors across 40 communities in California and Nevada with
an additional 5 communities set to open in the coming year. Oakmont
strives to create an atmosphere of family and community among team
members, residents, and resident family members. We know that
caring and meaningful relationships are the foundation of a
rewarding life. Our team is hand-selected for their skills,
previous experience, and passion for working with the elderly. Our
practice is to incorporate joy and laughter alongside our
expectations of excellence. Walk into our communities and feel our
pride of ownership and commitment to service.Oakmont Management
Group is an Equal Opportunity Employer
Keywords: Ivy Living, San Ramon , Executive Chef, Hospitality & Tourism , San Ramon, California
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