Executive Chef

Company: Ivy Living
Location: San Ramon
Posted on: August 6, 2022

Job Description:

Job DescriptionExecutive Chef for Full Scratch Kitchen Needed for Ivy Park at San Ramon! Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible.We are known for setting the industry standard with our focus on seasonal menus, state of the art kitchens, and high-quality local ingredients.Our teams craft exceptional cuisine in "Chefs Playgrounds" with access the most contemporary tools and technology available to the culinary world.The only thing missing is YOU!Who we are looking for:

• Innovators who don't follow the standard, they set it
• Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
• Chefs that want to be rewarded on the results of their hard work
• Chefs that are food focused, trend driven, and customer savvy
• Results oriented performers who drive and thrive on their own merits
• Forward focused culinarians who thrive in collaborative environments
• Chefs who don't shy away from next generation technology but leverage it for solutions
• Leaders who create flexible, contemporary work environments
• Driven, competitive, focused individuals who are passionate about hospitality and creating exceptional food experiencesWhat we offer:
  • True work life balance
  • Competitive pay
  • Flexible scheduling
  • Vacation, Personal Day, Sick Pay, Holidays
  • Medical, dental, vision, life insurance and 401k with Company match
  • Discounted supplemental benefits
  • Team member discounts
  • A family that supports YOUR personal and professional growthWhat we request:
    • The ability to learn, grow, and evolve
    • Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef
    • Experience crafting seasonally curated and guest focused menus
    • The ability to manage fixed food, labor, and product costs
    • Ability to lead a kitchen to execute flawless dishes in a timely manner
    • Ability to develop relationships with staffs, guests, and residents
    • Passionate about service to others and creating exceptional food experiences
    • Must pass a Criminal Background check and Health Screening tests, including COVID-19 Polymerase Chain Reaction (PCR) test within 72 hours of start date
    • Oakmont Management Group is committed to protecting our team members and residents from COVID-19. All new team members must provide proof of COVID-19 vaccination & booster or valid exemption due to Qualifying Medical Reasons or Religious Beliefs subject to legal requirementsAbout Oakmont Management Group: Oakmont Management Group is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brand. Oakmont currently serves over 4,000 seniors across 40 communities in California and Nevada with an additional 5 communities set to open in the coming year. Oakmont strives to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life. Our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.Oakmont Management Group is an Equal Opportunity Employer

Keywords: Ivy Living, San Ramon , Executive Chef, Hospitality & Tourism , San Ramon, California