Kitchen Manager at World Wrapps San Ramon

Company: World Wrapps San Ramon
Location: San Ramon
Posted on: August 6, 2022

Job Description:

Job DescriptionWorld Wrapps in San Ramon, CA is looking for one kitchen manager to join our 30+ person strong team. We are located on 6000 Bollinger Canyon Road, Suite 1512. We are currently looking for a professional, innovative, and energetic kitchen manager to help evolve the concept in our recently opened San Ramon location. If you have the experience and desire to join our growing team, please send us your resume ASAP! We look forward to meeting you.World Wrapps just opened its 5th location in San Ramon. All of our locations have stayed open throughout COVID without any layoffs! Jump in with a company that has growth opportunities for you.Payup to $78,320.00$70,000.00 - $73,320.00 annually (includes tips) plus BONUS of up to $5,000 annually.Benefits

• Health insurance
• 80 hours Paid time off
• Dental insurance
• Vision insurance
• Flexible schedule
• Employee discount (Free Meal per shift and Free Meal on days off throughout all World Wrapps Stores.)
• 50% discount for Family
• Life insuranceSchedule
  • Weekend availability (Negotiable)
  • Holidays (Closed on Thanksgiving and Christmas, Closed Early on Some Holidays)
  • 5 days, 10 hour shift
  • Monday to Sunday
  • Typical World Wrapps KM schedule is between 9am to 8:30pm. some shifts can be as early as 6am and as late as 9:30pm.
  • Career Growth Opportunities to become GM, etc.Responsibilities:
    • Manage and maintain all tasks and administrative duties needed to run a successful kitchen
    • Ensure consistent recipes, portioning, cooking and serving standards
    • Oversee the training of new kitchen employees & grow the team
    • Handle the product ordering and receiving to guarantee that company standards are fulfilled
    • Manage the reporting of all food cost and usage
    • Create systems and tools for accurate recipe execution, waste management and reporting
    • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as needed
    • Ensure that all equipment is kept clean and kept in excellent working condition
    • Fill in where needed to maintain guest service standards and efficient operations
    • Maintain positive and professional vendor relationships
    • Prepare all required paperwork in an organized and timely mannerQualifications and Education Required:
      • Professional and respected team leader
      • Positive, energetic, and detail-oriented
      • Innovative mindset
      • Proficient computer skills including email, reporting, POS systems, and administrative tools
      • Bachelor's degree in food service management preferred
      • Fluent in English with Conversational SpanishRelated keywords: cook, prep cook, restaurant, food service, line cook, hiring immediately, cook prep cook, supervisor, shift lead, manager'We are looking forward to receiving your application. Feel Free to email us at leo@worldwrapps.com. Thank you.

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